Pensacola Greek Festival » Entrees/Main Dishes

Psari Plaki (Baked Fish)

2 to 3 lbs whole fish (snapper or sea bass) Salt and Pepper 6 to 8 whole green onions, chopped 2 cloves garlic, crushed 1/2...

Entrees/Main Dishes, Recipes

Dolmathes

Stuffed grape leaves can be served cold as part of an appetizer (meze) platter or a salad plate. Or they can be served hot with...

Entrees/Main Dishes, Recipes

Mousaka

4 large eggplants ½ cup olive oil 2 medium onions, chopped 1 clove garlic, minced 3 lb. lean ground beef 1 cup parsley, chopped ¼...

Entrees/Main Dishes, Recipes

Pastitso

Layered, baked macaroni with a seasoned tomato-cinnamon meat sauce topped with creamy béchamel and cheese sauce. Serves 8 – 10 1 lbs thick pasta (ziti...

Entrees/Main Dishes, Recipes

Roasted Chicken and Potatoes

This recipe is so simple to make but is a wonderful comfort food. The smells while cooking will bring back memories of Greece. Whole chicken...

Entrees/Main Dishes, Recipes