entrees

Stuffed grape leaves can be served cold as part of an appetizer (meze) platter or a salad plate. Or they can be served hot with... Read More

4 large eggplants ½ cup olive oil 2 medium onions, chopped 1 clove garlic, minced 3 lb. lean ground beef 1 cup parsley, chopped ¼... Read More

Layered, baked macaroni with a seasoned tomato-cinnamon meat sauce topped with creamy béchamel and cheese sauce. Serves 8 – 10 1 lbs thick pasta (ziti... Read More

This recipe is so simple to make but is a wonderful comfort food. The smells while cooking will bring back memories of Greece. Whole chicken... Read More