Recipes

Appetizers & Side Dishes

Entrees & Main Dishes

Desserts

Pasta

Pasta

This layered dessert is just dreamy – a Kataifi pastry base soaked in syrup, a custard filling and fresh whipped cream topping. Pasta is the Pensacola version...

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Baklava

Baklava

4 cups ground walnuts 2 cups ground almonds (and/or pecans) 4 Tbs. sugar ½ tsp. cinnamon ¼ tsp. nutmeg ¼ tsp. ground cloves 1 lb. melted unsalted butter 1 lb....

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