Uncovering Skopelos’ Roots in Pensacola History (Pensacola Magazine)
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The Greek culture has a long and rich history rooted in Pensacola. As far back as the mid-to late-1800s Greeks left the shores of their... Read More
Cooking School: The Greeks have it all (PNJ)
Celia Casey, Cuisine Française 11:08 p.m. CDT October 5, 2015 Parishioners and volunteers work together to make 11,000 dolmathes (stuffed grape leaves) for this... Read More
Skopelos – the Classic Greek Island Experience
Skopelos (Σκόπελος) is part of the Northern Sporades island group located in the western Aegean Sea. Skopelos means “sharp rock” or “reef” and it gets... Read More
Skopelos Cheese Pie (Skopelitiko Tiropita)
Skopelos is known for its unique cheese pies (Skopelitiki tiropita). What makes the Skopelos version unique is that the filling is mostly just goat cheese... Read More
METHISMENA – Drunken Sweet Bites
METHISMENA – Drunken Sweet Bites Ingredients: 1 regular bottle of beer – preferably Greek – such as Mythos 2 cups corn or sunflower oil 1... Read More
Holiday Bake Sale
Each year our Ladies Philoptochos Society holds a holiday bake sale in the fall after the festival to raise money for their charitable missions. A... Read More
Pensacola Greek Fest a feast for hungry foodies (PNJ)
Hana Frenette, News Journal correspondent 6:58 p.m. CDT October 7, 2014 The Pensacola Greek Festival will celebrate its 55th anniversary this year. The event started... Read More
Greek Fest – some foods to try this year (Downtown Crowd)
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