Skopelos is known for its unique cheese pies (Skopelitiki tiropita). What makes the Skopelos version unique is that the filling is mostly just goat cheese... Read More
This is a wonderful appetizer that each cook modifies slightly to suit their personal preferences. Some people use a lot more onions, some use none... Read More
Layered, baked macaroni with a seasoned tomato-cinnamon meat sauce topped with creamy béchamel and cheese sauce. Serves 8 – 10 1 lbs thick pasta (ziti... Read More
This recipe is so simple to make but is a wonderful comfort food. The smells while cooking will bring back memories of Greece. Whole chicken... Read More
This layered dessert is just dreamy – a Kataifi pastry base soaked in syrup, a custard filling and fresh whipped cream topping. Pasta is the... Read More
These buttery cookies are traditionally served at Christmas, and are given to guests at weddings and baptisms. They melt in the mouth. Handle gently, as... Read More
4 large eggs, divided 1½ lb. unsalted butter 1/3 cup vegetable shortening (not margarine) 11/3 cup sugar 1/3 cup orange juice 4 tsp. baking powder... Read More