Pensacola Greek Festival

Psari Plaki (Baked Fish)

2 to 3 lbs whole fish (snapper or sea bass) Salt and Pepper 6 to 8 whole green onions, chopped 2 cloves garlic, crushed 1/2...

Entrees/Main Dishes, Recipes

Skopelos Cheese Pie (Skopelitiko Tiropita)

Skopelos is known for its unique cheese pies (Skopelitiki tiropita). What makes the Skopelos version unique is that the filling is mostly just goat cheese...

Appetizers/Side Dishes

METHISMENA – Drunken Sweet Bites

METHISMENA – Drunken Sweet Bites Ingredients: 1 regular bottle of beer – preferably Greek – such as Mythos 2 cups corn or sunflower oil 1...

Desserts

Pasta

This layered dessert is just dreamy – a Kataifi pastry base soaked in syrup, a custard filling and fresh whipped cream topping. Pasta is the...

Desserts, Recipes

Kourambiedes (Powdered Sugar Cookies)

These buttery cookies are traditionally served at Christmas, and are given to guests at weddings and baptisms. They melt in the mouth. Handle gently, as...

Desserts, Recipes

Koulourakia – Easter Twists

4 large eggs, divided 1½ lb. unsalted butter 1/3 cup vegetable shortening (not margarine) 11/3 cup sugar 1/3 cup orange juice 4 tsp. baking powder...

Desserts, Recipes

Baklava

4 cups ground walnuts 2 cups ground almonds (and/or pecans) 4 Tbs. sugar ½ tsp. cinnamon ¼ tsp. nutmeg ¼ tsp. ground cloves 1 lb....

Desserts, Recipes

Dolmathes

Stuffed grape leaves can be served cold as part of an appetizer (meze) platter or a salad plate. Or they can be served hot with...

Entrees/Main Dishes, Recipes

Greek Spinach Pie (Spanakopita)

This is a wonderful appetizer that each cook modifies slightly to suit their personal preferences. Some people use a lot more onions, some use none...

Appetizers/Side Dishes, Recipes

Mousaka

4 large eggplants ½ cup olive oil 2 medium onions, chopped 1 clove garlic, minced 3 lb. lean ground beef 1 cup parsley, chopped ¼...

Entrees/Main Dishes, Recipes

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