Psari Plaki (Baked Fish)
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2 to 3 lbs whole fish (snapper or sea bass) Salt and Pepper 6 to 8 whole green onions, chopped 2 cloves garlic, crushed 1/2... Read More
Skopelos Cheese Pie (Skopelitiko Tiropita)
Skopelos is known for its unique cheese pies (Skopelitiki tiropita). What makes the Skopelos version unique is that the filling is mostly just goat cheese... Read More
METHISMENA – Drunken Sweet Bites
METHISMENA – Drunken Sweet Bites Ingredients: 1 regular bottle of beer – preferably Greek – such as Mythos 2 cups corn or sunflower oil 1... Read More
Kourambiedes (Powdered Sugar Cookies)
These buttery cookies are traditionally served at Christmas, and are given to guests at weddings and baptisms. They melt in the mouth. Handle gently, as... Read More
Koulourakia – Easter Twists
4 large eggs, divided 1½ lb. unsalted butter 1/3 cup vegetable shortening (not margarine) 11/3 cup sugar 1/3 cup orange juice 4 tsp. baking powder... Read More
Greek Spinach Pie (Spanakopita)
This is a wonderful appetizer that each cook modifies slightly to suit their personal preferences. Some people use a lot more onions, some use none... Read More